Grill Theory

Fire & Fuel

4 guides

Learn how to use a chimney starter to light charcoal fast, without lighter fluid. Includes fill levels, timing, safety tips, and common mistakes.

A practical guide to smoking wood types, which woods pair best with which meats, and how to avoid the mistakes that ruin a cook.

Learn how to control grill temperature using vents, charcoal arrangement, and the two-zone setup for consistent results every time.

Lump charcoal burns hotter and cleaner; briquettes burn longer and more evenly. Here's how to choose the right charcoal for your cook.